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Pending enrichment
- Dough53.6%—
- Durum wheat flour28.6%—
- Durum wheat flour25%—
- E37523.2%—
- Ferrous sulfate11.6%—›
- Thiamin mononitrate5.8%—›
- E1012.9%—
- Folic acid1.5%—›
- Water0.7%—›
- Egg white0.4%—›
- Cheese0.2%—›
- Whole milk ricotta cheese<0.1%—
- Whey<0.1%—›
- Milk<0.1%—›
- Cream<0.1%—›
- Salt<0.1%—›
- Stabiliser<0.1%—
- E415<0.1%—
- Locust b<0.1%—
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DOUGH MIXTURE: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES. CHEESE MIXTURE: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, SALT, STABILIZERS {XANTHAN GUM, LOCUST B
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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