Image cache
Greenveil proxy cache
Asset write on fetch
MILK, EGG, WHEAT, SOY PRODUCT MADE WITH BIO-ENGINEERED, NGREPESUS, EDIENTS INGREDIENTS, ER, SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR,, GIA GIN, REDUCED IRON,, THIAMINE MONONIT RATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE, OIL (SOYBEAN OIL, AND/OR PALM OIL AND/OR CANOLA OIL), VEGETABLE, SHORTENING (PALM OIL, SOYBEAN, OIL, PROPYLENE GLYCOL MONO - AND DIESTERS OF FATS AND, FATTY ACIDS, MONO-AND, DIGLYCERIDES, SOY LECITHIN) CONTAINS 2% OR LESS OF EACH, OF THE FOLLOWING:, NONFAT DRY MILK, DRIED WHOLE EGGS, DRIED EGG WHITES,, MODIFIED FOOD STARCH, (CORN), SODIUM BICARBONATE, SALT, DEXTROSE, SODIUM, ALUMINUM PHOSPHATE,, NATURAL AND ARTIFICIAL FLAVOR (MILK), SODIUM ACID, PYROPHOSPHATE, POLYSORBATE, 90, WHEAT STARCH, XANTHAN GUM, GUAR GUM, SODIUM, STEAROYL LACTYLATE EMULSIFIET, MONO-AND DIGLYHE, MONALC, YELLOW 6, YE SOY FLOUR SOY LECITHIN PROCESSED
Food health
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
Discover
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
38 items
Recent scans
See allProducts you open appear here on this device.