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  3. Food lion, stuffing mix for pork
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Stuffing · 0035826050588

Food lion, stuffing mix for pork

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Breadcrumbs50%—
  • Wheat flour25%—›
  • Wheat flour12.5%—›
  • E3756.3%—
  • Iron3.1%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Whole wheat flour12.5%—
  • Sugar6.3%—›
  • Palm kernel oil3.1%—›
  • Salt1.6%—›
  • Wheat gluten0.8%—›
  • Yeast0.4%—›
  • Grain vinegar0.2%—
  • Natural flavouring<0.1%—
  • Soya lecithin<0.1%—›
  • Soya flour<0.1%—›
  • Dehydrated onion25%—
  • Hydrolyzed corn and wheat and soy protein12.5%—
  • Maltodextrin6.3%—›
  • Contains 2% and less of3.1%—
  • Celery3.1%—›
  • Salt1.6%—›
  • Spice0.8%—›
  • Yeast extract0.4%—›
  • Autolyzed yeast extract0.2%—›
  • Colour<0.1%—
  • E150<0.1%—
  • Turmeric<0.1%—›
  • Garlic<0.1%—›
  • E552<0.1%—
  • E330<0.1%—
  • Dextrose—›
  • Natural flavouring—
  • E270—
  • E627⚠ Low
  • E631⚠ Low
  • Modified corn starch—›
  • Chicken—›
  • Chicken fat—›
Show original label text

Bread crumbs (enriched unbleached wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], whole wheat flour, sugar, palm kernel oil, salt, wheat gluten, yeast, grain vinegar, natural flavor, soy lecithin, soy flour), dehydrated onion, hydrolyzed corn and wheat and soy protein, maltodextrin, contains 2% or less of: dehydrated celery, salt, spice, yeast extract, autolyzed yeast extract, color (caramel, turmeric), dehydrated garlic, calcium silicate, citric acid, dextrose, natural flavor, lactic acid, disodium guanylate, disodium inosinate, modified corn starch, dehydrated chicken, chicken fat.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01MALTODEXTRINCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03SPICECompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05autolyzed yeast extractCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10HETASTARCHCompoundNot assessed
  11. 11CHICKENCompoundNot assessed
  12. 12CHICKEN FATCompoundNot assessed

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