Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Submarine Deli Supreme
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Feb 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Sub bun52.9%No flag
- Wheat malted barley23.5%No flag
- Contains less than 2% of each of the following1.7%No flag
- Acetic acid · E2600.9%No flag
- Lactic acid · E2700.4%No flag
- L-cysteine · E9200.1%No flag
- Guar gum · E412<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Monoglyce<0.1%No flag
Show original label text
SUB BUN [UNBLEACHED FLOUR (WHEAT MALTED BARLEY), WATER, SUGAR, PALM OIL, WHEAT GLUTEN, YEAST, SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN FLOUR, ACETIC ACID, LACTIC ACID, SOYBEAN OIL, L-CYSTEINE, GUAR GUM, ASCORBIC ACID, ENZYMES, MONO-GLYCE
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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