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- Cow's Milk58.3%—
- Salt20.8%—›
- E25110.4%⚠ Moderate
- Lactic ferments5.2%—
- Microbial rennet2.6%—
- E160b2.6%⚠ Low
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Cow's Milk, Salt, Sodium Nitrate, Cheese starter culture, Microbial rennet, Annatto
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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