Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
San Bernardo, Premium Ice Cream, Guanaban-Ahhh
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Skimmed milk54.5%No flag
- Guanabana puree11.4%No flag
- Contains 2% and less of locust bean gum0.7%No flag
- Guar gum · E4120.4%No flag
- Carrageenan · E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Citric acid · E330<0.1%No flag
- Natural flavouring<0.1%No flag
Show original label text
Skim milk, cream, guanabana puree, sugar, corn syrup, whey, contains 2% or less of locust bean gum, guar gum, carrageenan, citric acid, natural flavor.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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