Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
San Bernardo, Premium Ice Cream, Guava & Cream Cheese Swirl
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Titanium dioxide).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Skimmed milk54.5%No flag
- Guava puree11.4%No flag
- Cream cheese guava swirl2.8%No flag
- Cream cheese0.7%No flag
- Lactic ferments<0.1%No flag
- Carob bean gum · E410<0.1%No flag
- Guava puree0.2%No flag
- Titanium dioxide · E171<0.1%High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Natural flavouring<0.1%No flag
- Contains 2% and less of natural flavors0.4%No flag
- Locust bean gum · E4100.2%No flag
- Guar gum · E412<0.1%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Skim milk, cream, guava puree, sugar, cream cheese guava swirl (sugar, cream cheese [milk, cream, cheese culture, salt, carob bean gum], invert sugar, guava puree, water, cornstarch, titanium dioxide, natural flavors), corn syrup, whey, contains 2% or less of natural flavors, locust bean gum, guar gum, carrageenan.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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