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- Acidity regulator54.2%—
- Quinoa29.2%—
- Filtered water25%—
- Quinoa22.9%—
- Dextrina de tapioca11.5%—
- Aceite de girasol fibra prebiótica5.7%—
- Inulina de agave5.7%—
- E341iii2.9%—
- Isomaltulose1.4%—›
- Sea salt0.3%—›
- Libre de yodo y flúor0.3%—
- Goma gellana goma indica0.3%—
- Sunflower lecithin0.3%—›
- Extracto de stevia rebaudiar a0.3%—
- Palmitato de vitamina0.1%—
- Ergocalciferol0.1%—›
- Calcium phosphates (E341)⚠ Low
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Base quinoa (agua purificada, quinoa orgánica), dextrina de tapioca, aceite de girasol fibra prebiótica (inulina de agave), fosfato tricálcico, isomaltulosa, sal de mar (libre de yodo y flúor), goma gellana goma indica, lecitina de girasol, extracto de stevia rebaudiar a (5mg/100g), palmitato de vitamina y Vitamina D2.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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