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Food should taste good, brown rice crackers, roasted red pepper

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Sesame

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Whole grain brown rice flour53.6%No flag
  • Brown sugar7.1%No flag
  • Rice flour7.1%No flag
  • Brown rice flour7.1%No flag
  • High oleic canola oil7.1%No flag
  • Sesame seed7.1%No flag
  • Red bell peppers5.4%No flag
  • Potato starch2.7%No flag
  • Quinoa seeds1.3%No flag
  • Amaranth · E1230.7%No flag
  • Onion0.3%No flag
  • Dried garlic0.2%No flag
  • Sea salt<0.1%No flag
  • Rosemary extract · E392<0.1%No flag
Show original label text

Whole grain brown rice flour, brown sugar, rice flour, brown rice flour, high oleic canola oil, sesame seed, dried red bell peppers, potato starch, quinoa seeds, amaranth seeds, onion powder, dried garlic, sea salt, rosemary extract.

Alerts

Declared allergens

This product declares Sesame.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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