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  2. Cooking Chocolate
  3. chocolate coated nibs
chocolate coated nibs
food thoughts·Cooking Chocolate · 5033450001278

chocolate coated nibs

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Dark chocolate 53% cocoa66.7%—
  • Sugar36.7%—›
  • Cocoa paste15%—
  • Cocoa butter7.5%—›
  • Emulsifier3.8%—
  • Soya lecithin3.8%—›
  • Natural vanilla flavouring3.8%—
  • Centre16.7%—
  • Cocoa nibs16.7%—
  • E41416.7%—
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Dark chocolate 53% cocoa (sugar, cocoa mass, cocoa butter, emulsifier [SOY lecithin], natural vanilla flavour) Centre: Roasted cacao nibs, gum arabic

Food health

Nutrition profile and additives of concern

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