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Mini Cardamom and Ginger Cookies
Greenveil's read: consider avoiding.
- Critical
- Maple Syrup44.1%—›
- Gluten-Free Flour Blend22%—
- Rice11.2%—›
- Potato5.4%—›
- Tapioca2.7%—
- Corn1.3%—›
- Buckwheat1.4%—›
- Pea Protein15.3%—›
- Millet Flour10.3%—
- Coconut Oil5.1%—›
- Flax seed2.6%—›
- Coconut Palm Sugar1.3%—
- Ginger powder—›
- Chia Seeds0.5%—›
- Cinnamon0.3%—›
- Vanilla Essence0.1%—
- Cardamom—›
- Raising Agent—
- E450⚠ Low
- E500—
- Corn starch—›
- Salt—›
Show original label text
Maple Syrup, Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Pea Protein, Millet Flour, Coconut Oil, Flaxseeds, Coconut Palm Sugar, Ground Ginger (2%), Chia Seeds, Ground Cinnamon, Vanilla Essence, Ground Cardamom (1%), Raising Agent: Diphosphates, Sodium Carbonates; Maize Starch, Salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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