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Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium phosphates).
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Checked against the Open Food Facts record · updated 22 Apr 2020
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Whole grain corn flour, sugar, corn syrup, cocoa processed with alkali, whole grain oat flour, canola oil, salt, corn bran, malt extract, color added, dicalcium phosphate, trisodium phosphate, vanillin, natural flavor, vitamin e (mixed tocopherols) added to preserve freshness. vitamiins and minerals: calcium carbonate, sodium ascorbate (vitamin c), zinc oxide and reduced iron, niacinamide, vitamin a palmitate, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, vitamin d, vitamin b12
Food health
Per-ingredient concern · chemical identity, not food safety
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