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Foodhold, hamburger enriched rolls, light
Greenveil's read: consider avoiding.
- High
- Fortified wheat flour53.3%—
- Wheat flour27.1%—›
- Barley malt flour13.1%—›
- E3756.5%—
- Iron3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.3%—›
- High fructose corn syrup11.7%—›
- Yeast5.8%—›
- Wheat gluten2.9%—›
- Wheat fiber1.5%—
- Contains 2 and less of the following0.7%—
- Salt0.7%—›
- Soya oil0.4%—›
- Wheat flour0.2%—›
- Gum gum<0.1%—
- Flour treatment agent<0.1%—
- Monoglycerides<0.1%—›
- E481<0.1%—
- E300<0.1%—
- E282<0.1%⚠ Low
- Preservative<0.1%—
- Yeast nutrients<0.1%—
- E341i—
- E516—
- E517—
- Vinegar—›
- Soya lecithin—›
- Calcium phosphates (E341)⚠ Low
Show original label text
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, wheat gluten, wheat fiber, contains 2 or less of the following: salt, soybean oil, cultured wheat flour, gum gum, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid), calcium propionate (preservative), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), vinegar, soy lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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