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Foodhold, lentil chips, sriracha
Greenveil's read: consider avoiding.
- High
- Lentil flour62.5%—
- Potato starch18.8%—›
- Vegetable oil9.4%—›
- Canola oil9.4%—›
- Sriracha seasoning9.4%—
- Sugar1.8%—›
- Vinegar1.8%—›
- Powder1.8%—
- Maltodextrin0.9%—›
- Corn maltodextrin0.9%—
- White distilled vinegar0.4%—
- Modified corn starch0.4%—›
- Salt1%—›
- Spice1%—›
- Hot sauce1%—›
- Aged red pepper0.5%—
- Vinegar0.2%—›
- Salt0.2%—›
- E3300.5%—
- E2960.3%—
- Garlic0.1%—›
- Paprika<0.1%—›
- Natural flavouring<0.1%—
- E160b<0.1%—
- Spice—›
- Calcium stearate—›
- Calcium dioxide—›
- Anti caking agent—
Show original label text
Lentil flour, potato starch, vegetable oil (canola oil), sriracha seasoning (sugar, vinegar, powder [maltodextrin {corn}, white distilled vinegar, modified cornstarch], salt, spice, hot sauce powder [aged red pepper, vinegar, salt], citric acid, malic acid, garlic powder, extractives of paprika, natural flavors, annatto extract, spice extractive, calcium stearate, calcium dioxide [to prevent caking]).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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