Declared allergens
This product declares Celery, Dairy, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 26 Mar 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Lentilles 70% (lentille verte 51%, eau, carotte, oignon, huile de tournesol , thym , sel), jambon blanc 20% (Jambon de porc (origine : France), sel, sirop de glucose, arômes naturels, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), sauce MOUTARDE (MOUTARDE (Vinaigre d'alcool, graines de MOUTARDE, eau, sel, acidifiant : acide citrique, épices dont CÉLERI.), CREME allégée (CREME LIQUIDE (CREME de LAIT, stabilisant : carraghénanes), eau), eau, assaisonnement), sel, poivre
Declared allergens
This product declares Celery, Dairy, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
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