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Jambon braisé, lentilles
FoodlesMeals · 2000000146145

Jambon braisé, lentilles

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Mustard
  • Sulphites

Declared on pack via Open Food Facts · updated 26 Mar 2026

Ingredients

  • Lentils70%No flag
  • Green lentils51%No flag
  • Water11.1%No flag
  • Carrot4%No flag
  • Onion2%No flag
  • Sunflower oil1%No flag
  • Thyme0.5%No flag
  • Salt0.5%No flag
  • Jambon blanc20%No flag
  • Ham16.5%No flag
  • Salt0.7%No flag
  • Glucose syrup0.7%No flag
  • Natural flavouring0.7%No flag
  • Antioxidant0.7%No flag
  • Érythorbate de sodium · E3160.7%No flag
  • Preservative0.7%No flag
  • Nitrite de sodium · E2500.7%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Mustard sauce5.7%No flag
  • Mustard2.1%No flag
  • Alcohol vinegar1.1%No flag
  • Mustard seed0.5%No flag
  • Water0.3%No flag
  • Salt0.1%No flag
  • Acid<0.1%No flag
  • Acide citrique · E330<0.1%No flag
  • Épices dont CÉLERI<0.1%No flag
  • CREME allégée1.1%No flag
  • Single cream0.5%No flag
  • Cream0.3%No flag
  • Stabiliser0.3%No flag
  • Carraghénanes · E4070.3%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Water0.5%No flag
  • Water0.5%No flag
  • Condiment0.3%No flag
  • Salt0.1%No flag
  • Pepper0.1%No flag
Show original label text

Lentilles 70% (lentille verte 51%, eau, carotte, oignon, huile de tournesol , thym , sel), jambon blanc 20% (Jambon de porc (origine : France), sel, sirop de glucose, arômes naturels, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), sauce MOUTARDE (MOUTARDE (Vinaigre d'alcool, graines de MOUTARDE, eau, sel, acidifiant : acide citrique, épices dont CÉLERI.), CREME allégée (CREME LIQUIDE (CREME de LAIT, stabilisant : carraghénanes), eau), eau, assaisonnement), sel, poivre

Alerts

Declared allergens

This product declares Celery, Dairy, Mustard, Sulphites.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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