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  2. Penne Chicken Lemon
Penne Chicken Lemon
Foodmaker·5407009903120

Penne Chicken Lemon

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Tritordeum Penne cuites59.5%—
  • Water30.8%—›
  • Farine de tritordeum30.8%—
  • Wheat28.1%—›
  • Barley2.7%—›
  • Roast chicken17.1%—
  • Chicken meat20%—
  • Colza oil1.7%—›
  • Dextrose1.4%—›
  • Salt0.9%—›
  • Potato starch0.9%—›
  • Rice starch0.9%—›
  • Preservative0.2%—
  • E2670.2%—
  • Acidity regulator0.1%—
  • E3300.1%—
  • Rocket4.5%—
  • Lemon3.7%—›
  • Fromage dur3.3%—
  • Milk3.3%—›
  • Salt—›
  • Vegetarian rennet—
  • Preservative—
  • Lysozyme from eggs—
  • Colza oil1%—›
  • Basil—›
  • White balsamic vinegar—
  • Wine vinegar—
  • Concentrated grape must—
  • Natural flavouring—
  • Preservative—
  • Mustard—
  • Water—›
  • Mustard seed—›
  • Vinegar—›
  • Salt—›
  • Turmeric—›
  • Rice vinegar—
  • Lime juice concentrate—
  • White wine vinegar—
  • Rice syrup—
  • Rice flour—›
  • Water—›
  • Black pepper—›
  • Sea salt—›
  • Thickener—
  • E415—
  • Sulphur dioxide (E220)⚠ Moderate
Show original label text

Tritordeum Penne cuites 59% [eau, farine de tritordeum (BLE, ORGE)], poulet roti 17% (viande de poulet, huile de colza, dextrose, sel, fécule de pomme de terre, amidon de riz, conservateur: vinaigre tamponné, correcteur d'acidité: acide citrique), roquette 4,7%, citron 3,9%, fromage dur 3,5% (LAIT pasteurisé, sel, présure végétale, conservateur: lysozyme d'ŒUF), huile de colza, basilic, vinaigre balsamique blanc (vinaigre de vin, moût de raisin concentré, arôme naturel, conservateur: anhydride sulfureux), moutarde (eau, graines de MOUTARDE, vinaigre, sel, curcuma), vinaigre de riz, jus de citron vert de concentré, vinaigre de vin blanc, sirop de riz (farine de riz, eau), poivre noir, sel de mer, épaississant: gomme xanthane.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

  1. 01LEMONCompoundNot assessed
  2. 02BRASSICA NAPUS OILCompoundNot assessed
  3. 03BASILCompoundNot assessed
  4. 04BLACK PEPPERCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SEA SALTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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