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  3. Pesto chicken salad
Pesto chicken salad
Foodmaker·Meals · 5425015408415

Pesto chicken salad

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pâtes "penne" cuites27%—
  • Water20.3%—›
  • Durum wheat semolina6.8%—›
  • Mushroom17.8%—›
  • Chicken8.6%—›
  • Chicken fillet5.5%—
  • Dextrose1.6%—›
  • Salt0.5%—›
  • Antioxidant1.1%—
  • Citrate de trisodium1.1%—
  • Cherry tomato8.6%—
  • Rocket8.6%—
  • Colza oil4.9%—›
  • Spinach4.7%—›
  • Sunflower oil3.9%—›
  • Vinaigre balsamique brun3.2%—
  • Wine vinegar1.6%—
  • Grape must1.6%—
  • Olive oil2.8%—›
  • Kale2.5%—›
  • Hemp seed2.3%—›
  • Pourpier2%—
  • Pine nuts1.6%—
  • Basil0.8%—›
  • Garlic0.4%—›
  • Sea salt0.2%—›
  • Concentrated lemon juice<0.1%—
  • Thyme<0.1%—›
  • Miso<0.1%—
  • Water<0.1%—›
  • Soya bean—›
  • Rice—›
  • Salt—›
  • Alcohol—›
  • Red chili pepper<0.1%—
  • Black pepper<0.1%—›
Show original label text

Pâtes &quot;penne&quot; cuites 27% (eau, semoule de BLÉ dur), champignons, poulet 8,6% (filet de poulet, dextrose, sel, antioxydant: citrate de trisodium), tomates cerise 8,6%, roquette 8,6%, huile de colza, épinard, huile de tournesol, vinaigre balsamique brun (vinaigre de vin, moût de raisin), huile d'olive, chou frisé. graines de chanvre, pourpier, pignons de pin, basilic, ail, sel de mer, jus de citron de Concentré, thym, miso (eau, fèves de SOJA, riz, sel, alcool), piment rouge, poivre noir.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CULTIVATED MUSHROOMCompoundNot assessed
  2. 02CHICKENCompoundNot assessed
  3. 03BRASSICA NAPUS OILCompoundNot assessed
  4. 04SPINACHCompoundNot assessed
  5. 05SUNFLOWER OILCompoundNot assessed
  6. 06OLIVE OILCompoundNot assessed
  7. 07KALECompoundNot assessed
  8. 08CANNABIS SATIVA SEEDCompoundNot assessed
  9. 09BASILCompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12SEA SALTCompoundNot assessed
  13. 13THYMECompoundNot assessed
  14. 14BLACK PEPPERCompoundNot assessed

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