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Tagliatelle salmon
FoodmakerPlant Based Foods And Beverages · 5407009900785

Tagliatelle salmon

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Annatto / bixin / norbixin).

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Fish
  • Gluten

Declared on pack via Open Food Facts · updated 31 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Tagliatelle39%No flag
  • Water19.5%No flag›
  • Durum wheat semolina19.5%No flag›
  • Whole milk30.5%No flag
  • Smoked salmon12%No flag
  • Smoked salmon6%No flag
  • Atlantic salmon6%No flag›
  • Salt3%No flag›
  • Smoke1.5%No flag
  • Water0.8%No flag›
  • Spinach0.8%No flag›
  • GruyèreNo flag
  • Cow S milkNo flag
  • Potato starchNo flag›
  • SaltNo flag›
  • Lactic fermentsNo flag
  • Animal based rennetNo flag
  • CheddarNo flag
  • Cow S milkNo flag
  • SaltNo flag›
  • ColourNo flag
  • Rocou de norbixineNo flag
  • Microbial rennetNo flag
  • Lactic fermentsNo flag
  • ChivesNo flag
  • Corn starchNo flag›
  • Vegetable brothNo flag
  • SaltNo flag›
  • Natural flavouringNo flag
  • Arôme naturel de CÉLERINo flag
  • Modified starchNo flag›
  • MaltodextrinNo flag›
  • VegetableNo flag
  • CarrotNo flag›
  • White cabbageNo flag›
  • Olive oilNo flag›
  • Herbs and spicesNo flag
  • SucroseNo flag›
  • LemonNo flag›
  • Sea salt9.3%No flag›
  • Nutmeg nut4.6%No flag
  • Black pepper2.3%No flag›
  • Turmeric2.3%No flag›
  • Annatto / bixin / norbixin (E160B)Low

    Natural colour; occasional allergic/intolerance reactions.

Show original label text

Tagliatelle 39% (eau, semoule de BLE dur), LAIT entier, saumon fumé 12% [SAUMON fumé (salmo salar), sel, fumée), eau, épinard 8,9%, Gruyère 4,5% (LAIT de vache cru, amidon de pomme de terre, sel, ferments lactiques, présure animale), Cheddar 1,9% (LAIT de vache pasteurisé, sel, colorant: rocou de norbixine, présure microbienne, ferments lactiques), ciboulette, amidon de maïs, bouillon de légumes [sel, arôme naturel (CÉLERI), amidon modifié, maltodextrine, légumes (carotte, chou blanc), huile d'olive, herbes et épices (CÉLERI), saccharose, citron], sel de mer, noix de muscade, poivre noir, curcuma.

Alerts

Declared allergens

This product declares Celery, Dairy, Fish, Gluten.

Declared on pack via Open Food Facts · updated 31 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

Your context

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