Declared allergens
This product declares Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 9 Jun 2023
wrap BBQ HAWAI
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Diphosphates).
- High
Allergens
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 9 Jun 2023
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wheat pancake37%No flag
- Raising agents2.3%No flag
- Sodium carbonates · E5002.3%No flag
- Diphosphates · E4501.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Malic acid · E2960.3%No flag
- Flour treatment agent0.1%No flag
- L-Cysteine · E9200.1%No flag
- Tofu with herbs11%No flag
- Tofu5.5%No flag
- Thymel<0.1%No flag
- Spicy veganaise<0.1%No flag
- Soy baseNo flag
- Tomato concentrateNo flag
- MustardNo flag
- Spirit vinegarNo flag
- Red chili pepperNo flag
- Spirit vinegarNo flag
- Lemon juice from concentrateNo flag
- ThickenerNo flag
- Xanthan gum · E415No flag
- Tomato ketchupNo flag
- Tomato concentrateNo flag
- Rice syrupNo flag
- Rice vinegarNo flag
- Red onion18%No flag
- Herbs and spices4.5%No flag
- Dried vegetables2.3%No flag
- Smoke flavouring0.6%No flag
Show original label text
Wheat pancake 37% (WHEAT flour, water, rapeseed oil, raising agents: sodium carbonates, diphosphates; dextrose, acid: malic acid, salt, flour treatment agent: L-Cysteine), pineapple 16%, tofu with herbs 11% [tofu (cooked SOYbeans, water), sunflower oil, water, sea salt, basil, black pepper, thymel, lettuce, spicy veganaise 8,3% [sunflower oil, soy base (water, peeled SOYbeans), tomato paste, water, mustard (MUSTARD seeds, spirit vinegar, water, salt), red chili pepper, spirit vinegar, garlic, lemon juice from concentrate, onion powder, sea salt, chili powder, thickener: xanthan gum). carrot 7,1%, tomato ketchup [tomato paste, rice syrup (rice flour, water), rice vinegar, water, sea salt, onion powder, garlic powder], red onion, sunflower oil, herbs and spices, dried vegetables, sea salt, rapeseed oil, smoke flavor.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilModerate concern
- Sunflower OilLow concern
- Sea SaltLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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