Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 30 Apr 2026
Quinoa cookies
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Egg
Declared on pack via Open Food Facts · updated 30 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Quinoa flour51.9%No flag
- Azúcar rubla24%No flag
- Vegetable fat12%No flag
- Poluo de homear0.8%No flag
- Raising agent0.2%No flag
- Bicarbonato de sodio e500ii0.2%No flag
- Acidity regulator0.2%No flag
- Fosfato monocálcico e341i<0.1%No flag
- Pirofosfato diácido e4501<0.1%No flag
- Goma xanthan<0.1%No flag
- E415<0.1%No flag
- E500ii<0.1%No flag
- E5001<0.1%No flag
- Butil hidroxitolueno<0.1%No flag
- E321<0.1%Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- IngredientesNo flag
- Quinoa flourNo flag
- Vegatable shorteningNo flag
- ComstarchNo flag
- Baking powderNo flag
- Com starchNo flag
- Raising agentNo flag
- Sodium bicarbonate e500iiNo flag
- Acidity regulatorsNo flag
- Monocalcium phosphate e3411 and diacid pyrophosphate e450iNo flag
- Ground cinnamonNo flag
- E415No flag
- Vanilla essenceNo flag
- E50011No flag
- Butyl hydroxytolueneNo flag
- E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Harina de quinua, azúcar rubla, manteca vegetal, maicena, huevo, harina de arroz, poluo de homear [almidón de maíz, leudante (bicarbonato de sodio SIN 500ii), reguladores de acidez (fosfato monocálcico SIN 341i y pirofosfato diácido SIN 4501)], sal, canela molida, goma xanthan (SIN 415), esencia de vainilla, bicarbonato de sodio (SIN 5001), butil hidroxitolueno (SIN 321). Ingredientes: Quinoa flour, brown sugar, vegatable shortening, comstarch, egg, rice flour, baking powder [com starch, raising agent (sodium bicarbonate INS 500ii), acidity regulators (monocalcium phosphate INS 3411 and diacid pyrophosphate INS 450i)], salt, ground cinnamon, xanthan gum (INS 415), vanilla essence, Sodium bicarbonate (INS 50011), butyl hydroxytoluene (INS 321).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Corn StarchLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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