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- Préparation de SAUMON95.1%—
- Salmo Salat95.1%—
- Salt2.5%—›
- Distilled vinegar1.2%—›
- Transglutaminase0.6%—›
- Dill0.6%—›
- Black pepper<0.1%—›
- Paprika—›
- Parsley—›
- Sauce—
- Water—›
- Vinegar—›
- Sugar—›
- Honey—›
- Colza oil—›
- Modified corn starch—›
- Mustard—
- Salt—›
- Dill—›
- Thickener—
- E415—
- Preservative—
- E202—
- Spice—›
- Natural flavouring—
- Colour—
- E160—
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préparation de SAUMON (Salmo Salat) 95,1%, sel, vinaigre distillé, transglutaminase, aneth 0,6%, poivre noir, 0,6%, paprika, persil, sauce 14,7%: eau, vinaigre, sucre, miel 9%, huile de colza, amidon de mais modifié, farine de moutarde 2,5%, sel, aneth 1,6%, épaississant: gomme xanthane, conservateur: sorbate de potassium, épices, arômes naturels, colorant: caroténoïdes
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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