Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Cake aux Fruits, Pur Beurre et Cerises de Provence
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Erythrosine).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Fruits36.8%No flag
- Glace cherry16.1%No flag
- Acidity regulator0.8%No flag
- Acide citrique · E3300.8%No flag
- Preservative0.4%No flag
- Sorbate de potassium · E2020.4%No flag
- Colour0.4%No flag
- Érythrosine · E1270.4%Moderate
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Candied orange peel3.1%No flag
- Orange zest1.9%No flag
- Acidity regulator0.2%No flag
- Acide citrique · E3300.2%No flag
- Fresh egg1%No flag
- Stabiliser0.6%No flag
- Glycérol · E4220.6%No flag
- Emulsifier0.6%No flag
- Mono- et diglycérides d'acides gras · E4710.3%No flag
- Esters polyglycérol d'acides gras0.3%No flag
- Skimmed milk powder0.6%No flag
- Raising agent0.6%No flag
- Diphosphates · E4500.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates de sodium · E5000.3%No flag
- Salt from guerande0.1%No flag
- Flavouring<0.1%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Colour<0.1%No flag
- Carotènes · E160<0.1%No flag
- Extrait naturel d'orange3%No flag
Show original label text
Fruits 36,8 % [raisins secs 17,6% (dont huile de colza ou tournesol) - cerises confites de Provence 16,1 % (bigarreaux - sirop de glucose - sucre - correcteur d'acidité (acide citrique) - conservateur (sorbate de potassium) - colorant (érythrosine)) - écorces d'oranges confites 3,1 % (écorces d'oranges - sirop de glucose - fructose - sucre - correcteur d'acidité (acide citrique))] - farine de _blé_ - sucre - _œufs_ frais 1 % - _beurre_ pâtissier 1 % - eau - rhum - stabilisant (glycérol) - émulsifiants (mono et diglycérides d'acides gras, esters polyglycérol d'acide gras) - _lait_ écrémé en poudre - poudres à lever (diphosphates, carbonates de sodium) - sel de Guérande 0,1 % - arôme - épaississant (gomme xanthane) - colorant (carotènes végétaux) - extrait naturel d'orange.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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