Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Cake aux fruits aux cerises de Provence
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fruits32%No flag
- Glace cherry10.4%No flag
- Acidity regulator0.6%No flag
- Acide citrique · E3300.6%No flag
- Preservative0.3%No flag
- Sorbate de potassium · E2020.3%No flag
- Colour0.3%No flag
- Érythosine0.3%No flag
- Candied orange peel3.5%No flag
- Orange zest1.8%No flag
- Glucose fructose syrup0.9%No flag
- Acidity regulator0.9%No flag
- Acide citrique · E3300.9%No flag
- Fresh egg8.5%No flag
- Vegetable oil and fat2.1%No flag
- Emulsifier1.1%No flag
- Mono- et diglycérides d'acides gras · E4711.1%No flag
- Acidity regulator1.1%No flag
- Acide citrique · E3301.1%No flag
- Stabiliser0.5%No flag
- Glycérol · E4220.5%No flag
- Emulsifier0.1%No flag
- Mono- et diglycérides d'acides gras · E471<0.1%No flag
- Esters polyglycérol d'acides gras<0.1%No flag
- Skimmed milk powder<0.1%No flag
- Raising agent<0.1%No flag
- Diphosphates · E450<0.1%No flag
- Carbonates de sodium · E500<0.1%No flag
- FlavouringNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- ColourNo flag
- Carotènes · E160No flag
- Extrait naturel d'orangeNo flag
Show original label text
fruits 32% [raisins secs 18% (dont huile de colza ou tournesol), cerises confites de Provence 10,3% (bigarreaux, sirop de glucose, sucre, correcteur d'acidité : acide citrique, conservateur : sorbate de potassium, colorant : érythosine), écorces d'oranges confites 3,5% (écorces d'orange, sirop de glucose-fructose, correcteur d'acidité : acide citrique)], farine de _blé_, sucre, _œufs_ frais, margarine [huiles et graisses végétales (palme, colza), émulsifiant : mono et diglycérides d'acides gras, correcteur d'acidité : acide citrique], _beurre_ pâtissier, rhum, stabilisant : glycérol, eau, émulsifiants (mono et diglycérides d'acides gras, esters polyglycérol d'acide gras), _lait_ écrémé en poudre, poudres à lever : diphosphates, carbonates de sodium, sel, arôme, épaississant : gomme xanthane, colorant : carotènes végétaux, extrait naturel d'orange.
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Alternatives
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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