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โฟร์โมสต์,ForemostDairies · 8850188800150

Foremost Strawberry

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 30 Jun 2023

Ingredients

  • Recombined Partly Skimmed Milk35%No flag
  • Sugar 4.6% Anhydous Milk Fat4.6%No flag
  • Maltodextrin1.6%No flag
  • Strawberry Flavour<0.1%No flag
  • Vitamin&Mineral<0.1%No flag
  • E339iii29.4%No flag
  • E40714.7%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E5087.3%No flag
  • E1203.7%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • E339iii1.8%No flag
  • E4070.9%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E4710.5%No flag
  • E5080.2%No flag
  • E1200.2%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

_Recombined Partly Skimmed Milk_ 35%, Sugar 4.6% _Anhydous Milk Fat_ 4.6%, Maltodextrin 1.6%, Strawberry Flavour 0.04%, Vitamin&Mineral 0.03%,INS 339(iii),INS 407, INS 508, INS 120, INS 339(iii), INS 407, INS 471, INS 508, INS120

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 30 Jun 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

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