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- Date45%—›
- Date22.5%—›
- Glucose syrup11.3%—›
- Preservative11.3%—
- E20211.3%—
- Belgian Milk Chocolate15%—
- Sugar7.5%—›
- Cocoa butter3.8%—›
- Whole milk powder1.9%—›
- Cocoa paste0.9%—
- Emulsifier0.5%—
- Soya lecithin0.5%—›
- Natural flavouring0.5%—
- Peanut Flour20%—›
- Cocoa Butter10%—›
- Sugar5%—›
- Peanut paste5%—
- Cocoa Powder—›
- Salt—›
- Glazing Agent—
- E414—
- Emulsifier—
- E322i—
- Sunflower lecithin—›
- Rapeseed—
- Milk Chocolate contains cocoa solids—
- Milk—›
Show original label text
Dates (45%) (dates, glucose syrup, preservative (potassium sorbate)), Belgian Milk Chocolate (15%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural flavouring), Peanut Flour, Cocoa Butter, Sugar, Peanut Butter (6%), Cocoa Powder, Salt, Glazing Agent (gum arabic), Emulsifier (lecithin: sunflower, rapeseed). Milk Chocolate contains cocoa solids 34% minimum, milk solids 22% minimum.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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