Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Foret noire
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Creme patissère50%No flag
- Skimmed milk powder6.3%No flag
- Vegetable fat3.1%No flag
- Palm1.6%No flag
- Emulsifier<0.1%No flag
- Mono<0.1%No flag
- Et diglycérides d acides gras alimentaires<0.1%No flag
- E471No flag
- Ester diacétyl-lactique de monoNo flag
- Et diglycérides d'acides grasNo flag
- E472bNo flag
- ThickenerNo flag
- Alginate de sodium · E401No flag
- E401No flag
- Xanthane · E415No flag
- E415No flag
- E410No flag
- StabiliserNo flag
- E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E516No flag
- FlavouringNo flag
- ColourNo flag
- E160aiNo flag
- E160aNo flag
- Riboflavine · E101No flag
- ColourNo flag
- E101No flag
- Uht cream25%No flag
- Stabiliser6.3%No flag
- Carraghénanes · E4076.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Feuille génoise chocolat 7mm12.5%No flag
- Blanc d uf3.1%No flag
- Thickener1.6%No flag
- E4121.6%No flag
- Fat reduced cocoa powder0.2%No flag
- Cerise amarena6.3%No flag
- Acide citrique · E330<0.1%No flag
- 330<0.1%No flag
- Flavouring<0.1%No flag
- ColourNo flag
- Anthocyanes · E163No flag
- E163No flag
- Gélifiant patis'mousse neutre3.1%No flag
- Dehydrated glucose syrup1.6%No flag
- Modified potato starch0.4%No flag
- Alginate de sodium · E4010.2%No flag
- E4010.2%No flag
- Chocolat noir sup1.6%No flag
- Cocoa paste0.8%No flag
- Emulsifier<0.1%No flag
- E322<0.1%No flag
- Natural vanilla flavouring<0.1%No flag
- Kirsch0.8%No flag
- Alcoolat de cerise0.4%No flag
- Kirsch0.2%No flag
- Chantilly<0.1%No flag
- Stabiliser<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Dark chocolate chunks<0.1%No flag
- Cocoa paste<0.1%No flag
- EmulsifierNo flag
- EmulsifierNo flag
- Natural vanilla flavouringNo flag
- E322No flag
- EmulsifierNo flag
Show original label text
Creme patissère (eau, sucre, amidon modifié poudre de lait écrémé, matière grasse végétale, palme et palmiste non hydrogénée, maltodextrines, lactoserum et protéines de lait, emulsifiants, mono, et diglycérides d acides gras alimentaires, E471, ester diacétyl-lactique de mono, et diglycérides d'acides gras, E472b, épaississants alginate de sodium, E401, xanthane, E415, caroube, E410, stabilisants; E339, E450, E516, arômes, colorants, bétacarotène, e160a, riboflavine, i, colorant: E101), crème uht (crème de lait, protéines de lait, stabilisant carraghénanes), feuille génoise chocolat 7mm (sucre, blanc d uf, épaississant: E412, farine de blé, eau, jaune d œuf, cacao maigre en poudre 3.5%, amidon de blé, sel), cerise amarena (sucre, griottes, sirop de glucose, eau, jus de griottes, acidifiant, acide citrique, 330, arômes, colorant, anthocyanes extraits de végétaux, e163), gélifiant patis'mousse neutre (sirop de glucose en poudre, sucre, amidon modifié(pomme de terre), alginate de sodium, e401), chocolat noir sup (masse de cacao, sucre, beurre de cacao, émulsifiant, lécithine de soja, E322, arome naturel de vanille), kirsch (alcoolat de cerise, kirsch, chantilly (crème de lait, protéines de lait, stabilisant: carraghénanes, sucre). copeaux chocolat noir (masse de cacao, sucre, beurre de cacao, matière grasse laitière, émulsifiant, emulsifiants, lécithine de soja, arome naturel de vanille, E322, emulsifiant: lecithine de SOJA (E322)) Contient: LAIT, ŒUF, GLUTEN, FRUIT A COQUE, SOJA
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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