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  3. Foret noire
Foret noire
Snacks · 3428420050189

Foret noire

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Crème vanille39.2%—
  • Cream19.6%—›
  • Cream19.6%—›
  • Stabiliser30.4%—
  • E40730.4%⚠ Low
  • Water15.2%—›
  • Pasteurised egg yolk7.6%—
  • Sugar3.8%—›
  • Beef gelatin1.9%—›
  • Vanilla extract0.2%—›
  • Compotée de cerises1.7%—
  • Sour cherry1.7%—›
  • Sugar—›
  • Thickener—
  • E440a—
  • Natural flavouring—
  • Thickener—
  • E415—
  • Biscuit cacao—
  • Pasteurised egg yolk—
  • Egg white—›
  • Egg white—›
  • Stabiliser—
  • E415—
  • Flour—›
  • Wheat flour—›
  • Wheat gluten—›
  • Sugar—›
  • Potato starch—›
  • Cocoa powder—›
  • Sirop d'imbibage—
  • Water—›
  • Invert sugar syrup—›
  • Syrup—
  • Sugar syrup—
  • Wheat glucose fructose syrup—
  • Jus d'amarena—
  • Colour—
  • E163—
  • E120⚠ Moderate
  • Acidity regulator—
  • E330—
  • Flavouring—
  • Preservative—
  • E202—
  • E220⚠ Moderate
  • Coating—›
  • Chocolate chunk—
  • Sugar—›
  • Pate de cacac—
  • Cocoa butter—›
  • Natural vanilla flavouring—
  • Emulsifier—
  • Soya lecithin—›
  • Coating—›
  • Sugar—›
  • Wheat starch—›
  • Cocoa butter—›
Show original label text

Crème vanille (39,2%): crème pasteurisée (crème (LAIT), stabilisant: carraghénanes), eau, jaune D'ŒUF pasteurisé sucré, sucre, gélatine bovine, extrait de vanille 0.2%. Compotée de cerises (26,1%): griottes 16%, sucre, épaississant: pectines, arôme naturel, épaississant: gomme xanthane. Biscuit cacao (18,6%) jaune d'OEUF pasteurisé sucré, blanc d'OEUF (blanc D'OEUF, stabilisant: gomme xanthane), farine (farine de blé (GLUTEN), GLUTEN de blé), sucre, fécule de pomme de terre, poudre de cacao 0,7%. Sirop d'imbibage (10,3%): eau, sirop de sucre inverti, sirop (sucre, sirop de glucose fructose de blé, jus d'amarena 0,1%, colorants: anthocyanes - carmins, correcteur d'acidité: acide citrique, arômes, conservateurs : sorbate de potassium - anhydride sulfureux (SULFITES)). Décor (5,8%) : copeaux de chocolat 5% (sucre, pate de cacac, beurre de cacao, arôme naturel de vanille, émulsifiant : lécithine de SOJA), poudre à décor (sucre, amidon de blé (GLUTEN), beurre de cacao). Traces éventuelles de FRUITS À COQUE Les informations en majuscules sont destinées aux personnes intolérantes ou allergiques.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03GELATIN TYPE B BOVINE (230 BLOOM)CompoundNot assessed
  4. 04VANILLA PLANIFOLIA OILCompoundNot assessed
  5. 05VANILLACompoundNot assessed
  6. 06ALBUMENCompoundNot assessed
  7. 07SOAPCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09COCOACompoundNot assessed
  10. 10INVERT SUGAR SYRUPCompoundNot assessed
  11. 11ETHYLENECompoundNot assessed
  12. 12COCOA BUTTERCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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