Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Fork split english muffins
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- Contains 2% and less of each of the following1.5%No flag
- Cornmeal0.2%No flag
- Calcium sulfate · E516<0.1%No flag
- Mono- and diglycerides · E471No flag
- Ascorbic acid · E300No flag
- Fumaric acid · E297No flag
- Calcium propionate · E282No flag
- Potassium sorbate · E202No flag
- To retard spoilageNo flag
Show original label text
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whey (milk), buttermilk, yeast, contains 2% or less of each of the following: wheat gluten, high fructose corn syrup, salt, corn meal, soybean oil, dextrose, corn flour, calcium sulfate, monoglycerides, mono - and diglycerides, enzymes, corn oil, ascorbic acid, fumaric acid, calcium propionate and potassium sorbate (to retard spoilage).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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