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Formosa Yay·0876012003694

mochi

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugars52.9%—›
  • Maltose27.9%—›
  • Sugar25%—›
  • Glutinous rice23.5%—
  • Water11.8%—›
  • Matcha green tea paste5.9%—
  • Maltose2.9%—›
  • Jack bean1.5%—›
  • Palm oil0.7%—›
  • Green tea0.4%—›
  • Artificial green tea flavour0.4%—
  • Corn2.9%—›
  • Tapioca starch1.5%—
  • Potato starch0.7%—›
  • Tapioca starch0.4%—
  • E1710.2%⚠ High
  • E133<0.1%⚠ Moderate
  • E102<0.1%⚠ High
  • Salt<0.1%—›
  • E200<0.1%—
  • E471—
  • E330—
  • E450iii—
  • E452i—
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

sugars (maltose, sugar), glutinous rice powder, water, matcha green tea paste (maltose, jack bean, palm oil, green tea powder, artificial green tea flavour), modified corn and tapioca starch, potato starch, tapioca starch, titanium dioxide, brilliant blue fcf, tartrazine, salt, sorbic acid, mono and di-glycerides of fatty acids, citric acid, sodium pyrophosphate, sodium hexametaphosphate,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CORNCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05SALTCompoundNot assessed

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