Declared allergens
This product declares Dairy, Fish, Gluten.
Declared on pack via Open Food Facts · updated 18 Feb 2026
Linguine au Saumon et aux Épinards, sauce Citron Basilic
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 18 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pâte linguine cuite salée36.6%No flag
- Light cream13.8%No flag
- Qualité sans arête10%No flag
- Shallot2.5%No flag
- Extra virgin olive oilNo flag
- Skimmed milk powderNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
Show original label text
Pâte linguine cuite salée 36,6% [eau, semoule de blé dur (gluten), sel], crème fraîche liquide légère (lait), eau, saumon (poissons) qualité sans arête* 10%, épinard 9,3%, échalote, jus de citron 2,2%, basilic 2,1%, amidon de maïs, huile d'olive vierge extra, sel, ail, poireau déshydraté, poivre, lait écrémé en poudre, épaississant: gomme xanthane, curcuma. Produit élaboré dans un atelier qui utilise : céleri, moutarde, sésame.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Corn StarchLow concern
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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