Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Trofie al pesto, Surgelé
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Durum wheat semolina pasta63%No flag
- Préparation pour béchamel réhydratée11.9%No flag
- Skimmed milk powder2.7%No flag
- Extra virgin olive oil11.9%No flag
- Grana PadanoNo flag
- PreservativeNo flag
- Lysozyme from eggsNo flag
- PecorinoNo flag
Show original label text
Pâte cuite à la semoule de blé dur 63 % (semoule de blé dur (_gluten_), eau, sel),préparation pour béchamel réhydratée (eau, _lait_ écrémé en poudre, lactosérum (_lait_), farine de blé (_gluten_), amidon de blé (_gluten_)), huile d'olive extra vierge, huile de tournesol, basilic 4,5 %, Grana Padano (_lait_) 3,5 %, (_lait_, sel, présure, conservateur : lysozyme d'_œuf_), Pecorino 0,8 % (_lait_, sel, présure), sel, ail, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
- GarlicLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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