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Poulet et petites pâtes sauce aux champignons
Greenveil's read: acceptable.
- Moderate
- Cooked pasta43.3%—
- Water27.1%—›
- Durum wheat semolina8.1%—›
- Sunflower oil4.1%—›
- Salt4.1%—›
- Cultivated mushroom20.1%—›
- Chicken fillet17.7%—
- Chicken fillet15.3%—
- Water1.2%—›
- Dextrose0.6%—›
- Potato starch0.3%—›
- Salt0.3%—›
- Single cream9.8%—
- Water4.6%—›
- Grated emmental cheese2.3%—
- Rice flour1.1%—›
- Whole milk powder0.6%—›
- Butter0.3%—›
- Salt0.1%—›
- Extrait de poulet<0.1%—
- Water<0.1%—›
- Os et viande de poulet<0.1%—
- Parsley<0.1%—›
- Lemon juice<0.1%—›
- Cep—
- White pepper—›
Show original label text
Pâte cuite cuisinée 43,3% (origine Italie) [eau, semoule de _BLÉ_ dur (_GLUTEN_), huile de tournesol, sel], champignon de Paris 20,1% (origine UE), filet de poulet cuit rôti traité en salaison [filet de poulet 15,3% (origine : UE), eau, dextrose, fécule de pomme de terre, sel], crème liquide (_LAIT_), eau, emmental râpé (contient: _LAIT_) [origine France, Allemagne, Pays-Bas], farine de riz, _LAIT_ entier en poudre, beurre (_LAIT_), sel, extrait de poulet [eau, os et viande de poulet (origine: France)], persil, jus de citron, cèpe en poudre 0,09%, poivre blanc. Peut contenir des traces de : oeuf, arachide, moutarde.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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