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- Wheat flour50%—›
- Custard22%—
- Sugar11.2%—›
- Glucose syrup5.5%—›
- Water2.6%—›
- Non-hydrogenated palm vegetable fats1.3%—
- Skimmed milk powder0.7%—
- Egg yolk0.3%—›
- Flavouring0.2%—
- Stabiliser<0.1%—
- E440a<0.1%—
- Preservative<0.1%—
- E202<0.1%—
- Margarine11%—›
- Non-hydrogenated vegetable oil5.5%—
- Palm vegetable oil2.8%—›
- Sunflower vegetable oil1.4%—›
- Rapeseed vegetable oil1.4%—›
- S2.8%—
- Fats1.4%—
- Water0.7%—›
- Emulsifier0.3%—
- Mono- and diglycerides of palm0.2%—
- Sunflower fatty acids of vegetable0.2%—
- Acid0.2%—›
- E3300.2%—
- Flavouring0.2%—
- Vanilla an artificial flavour0.2%—
- Natural yeast8.5%—
- Sugar4.3%—›
- Fresh eggs2.1%—
- Glucose-fructose syrup1.1%—
- Emulsifier0.5%—
- Mono- and diglycerides of palm0.3%—
- Sunflower0.1%—›
- Rapeseed fatty acids of vegetable0.1%—
- Pasteurised milk0.3%—
- Skimmed milk powder0.1%—
- Salt<0.1%—›
- Honey<0.1%—›
- Butter<0.1%—›
- Flavouring<0.1%—
- Vanilla an artificial flavour<0.1%—
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Wheat flour, custard 22% (sugar, glucose syrup, water, non-hydrogenated palm vegetable fats, skimmed milk powder, egg yolk, flavours, stabiliser: pectin, preservative: potassium sorbate), margarine (non-hydrogenated palm/sunflower/rapeseed vegetable oils and fats, water, emulsifier: mono and diglycerides of palm/sunflower fatty acids of vegetable origin, acidifier: citric acid, flavours (vanilla an artificial flavour)), natural yeast, sugar, fresh eggs, glucose-fructose syrup, emulsifier: mono and diglycerides of palm/sunflower/rapeseed fatty acids of vegetable origin, pasteurized milk, skimmed milk powder, salt, honey, butter, flavours (vanilla an artificial flavour).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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