# Three Snak al rosmarino - Forno Damiani

URL: https://app.greenveil.ai/product/forno-damiani-three-snak-al-rosmarino-8011795100211
Barcode: 8011795100211
Category: Snacks

> Three Snak al rosmarino by Forno Damiani (Snacks). Greenveil's read: acceptable (food-health band "moderate").

## Verdict

- Greenveil verdict: **Acceptable**
- Food health: moderate
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Flagged allergens: 0

## Ingredients

- FOCACIA CMCANTE PRODOTTO A FOM wen (50%)
- De Ingredien tonna &9 dea (25%)
- S (12.5%)
- Mao d frommo (6.25%)
- Lin (6.25%)
- Momatan
- Pab contes ere trae oi
- Ses
- Eale
- OITO
- Wena
- Milk
- CRUNCHY BREAD-Oal ias
- Solfl
- GB MACKED PRODUCT Ing dents
- Wheat fow
- Lig plek sunflower t
- T
- Wh at mat
- Boking yoa
- Oe pIU%
- 999niy
- Ma Y Cotain traces esune
- Tye
- Badey
- O8
- Milk and dary % wphites
- E FOCACCA CRUJIENTE-C0 DE HORNO Ingrediente
- Ede gosol ato deko
- Sa malta e trigo
- Lecadura eonza
- Onehe de diva
- 1om ao
- Puedes mener tra as de soja
- Samo
- Centent6
- Ebada
- Oat
- Leche y proc uctos lachness
- Sulfios Fo PAIN CROUSTILLANT
- VRODUIT CUIT AU FOUR Ingrédients
- Hule de toumesal olegue Bleve
- Sel
- Mat de bé
- Levure de biere
- Hulle d'dive
- Omarin
- P zut contenir des trace soa
- Sésame
- Orge
- Seigle
- Avoine
- Lait et produts alen
- Sulfites
- D
- KNUSPRIGE FOCÁCIA BACKWARE Zutaten
- Oleincaurerechen Sanentlumendl
- Salz
- Weizenmalz
- Bierhefe
- Olivendl
- Rasmarin
- Kann Spuren von Soja
- Sesam
- Raggen
- Hafer
- Gerste
- Milch und Milchprodukte
- Suften enthalten
- PL CHRUPIĄCA FOCACCIA
- WPEK Skadniki maka pszenna
- Wysokoleinowy toreaniowy
- Sól
- Stód pszenny
- Draždže piwne
- GZ viny
- Omany Maže zawierat 21 d loid soi
- Seamu
- Ezmienia ai ntsów mlecznych
- Siara p io
- Store in a cod odaig
- Conserver dans un endroitfusdR atert is pe 05 PP present the prodect
- Ta magen tene lb nka nalibddepresnbrelpodc e stellung des Produ v
- The plcture serves only to ist auss nter le produit
- Die Abbildung die t wylacante w celu prezentagi wyrobe

_Assessed by Greenveil._