Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Scrocchiami farro senza lievito
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Farina di farro tipo "integrale"28%No flag
- Wheat flour type 020%No flag
- Extra virgin olive oil18.4%No flag
- High oleic sunflower oil14.5%No flag
- Potato flakes9.2%No flag
Show original label text
Farina di farro tipo "integrale" (28%), farina di grano tenero tipo "O". olio extravergine di oliva, olio di girasole alto oleico, malto di orzo, sale, fiocchi di patate. Può contenere tracce di: uova, sesamo, glutine, latte, frutta a guscio.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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