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Pending enrichment
- Water52.9%—›
- Vinegar23.5%—›
- Soya oil11.8%—›
- Tomato concentrate5.9%—
- Salt2.9%—›
- Modified food starch1.5%—›
- Egg yolks0.7%—›
- Mustard0.4%—
- E4150.2%—
- Natural food fiber0.2%—
- Spice<0.1%—›
- E330<0.1%—
- Less than 0.1% sodium benzoate<0.1%—
- E202<0.1%—
- Preservative<0.1%—
- E385—
- Preservative—
- FD&C #5—
- FD&C #6—
- Spice—›
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WATER, VINEGAR, NON-HYDROGENATED SOYBEAN OIL, TOMATO PASTE, SALT, MODIFIED FOOD STARCH, EGG YOLKS, MUSTARD FLOUR, XANTHAN GUM (NATURAL FOOD FIBER),SPICES, CITRIC ACID, LESS THAN 0.1% SODIUM BENZOATE & POTASSIUM SORBATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), FD&C #5, FD&C #6, SPICE EXTRACTIVES.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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