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Chocolate Picccadilly Biscuits
Fortnum & MasonSnacks · 0615000022732

Chocolate Picccadilly Biscuits

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Sulphites
  • Tree nuts

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Flour41.5%No flag›
  • Wheat Flour23.1%No flag›
  • Calcium9.2%No flag›
  • Iron4.6%No flag›
  • Niacin · E3752.3%No flag
  • Thiamin2.3%No flag›
  • Dark Chocolate23%No flag
  • Sugar13.8%No flag›
  • Cocoa paste4.6%No flag
  • Cocoa Butter2.3%No flag›
  • Emulsifier1.2%No flag
  • Soya Lecithin1.2%No flag›
  • Natural Vanilla Flavouring1.1%No flag
  • Salted Butter17%No flag
  • Butterfat12.7%No flag›
  • Water2.2%No flag›
  • Salt2.2%No flag›
  • Sugar8.5%No flag›
  • Macadamia Nuts5%No flag›
  • Chocolate Pearls2.5%No flag
  • Cocoa paste1.3%No flag
  • Cocoa Butter0.6%No flag›
  • Sugar0.3%No flag›
  • Whole Milk Powder0.2%No flag›
  • Emulsifier<0.1%No flag
  • Soya Lecithin<0.1%No flag›
  • Natural Vanilla Extract<0.1%No flag
  • Oat flakes1.3%No flag
  • Eggs0.6%No flag›
  • Invert Sugar Syrup0.3%No flag›
  • Sugar Syrup0.2%No flag
  • Cane sugar molasses0.2%No flag
  • Honey0.2%No flag›
  • Cocoa Paste<0.1%No flag
  • Cocoa Powder<0.1%No flag›
  • Palm Oil<0.1%No flag›
  • Emulsifier<0.1%No flag
  • Soya Lecithin<0.1%No flag›
  • Desiccated Coconut<0.1%No flag
  • Coconut<0.1%No flag›
  • Sulphur Dioxide · E220<0.1%No flag
  • Lemon Curd<0.1%No flag
  • SugarNo flag›
  • LemonsNo flag›
  • EggsNo flag›
  • ButterNo flag›
  • Stem GingerNo flag›
  • GingerNo flag›
  • SugarNo flag›
  • DateNo flag›
  • DateNo flag›
  • Rice FlourNo flag›
  • Pecan NutsNo flag›
  • RaisingAgentNo flag
  • E500iiNo flag
  • Ginger powderNo flag›
  • Natural lemon flavouringNo flag
  • Mixed spicesNo flag
  • Vanilla FlavouringsNo flag
  • ColourNo flag
  • Annatto · E160bNo flag
  • Chocolate contains minimum 52% Cocoa SolidsNo flag
  • Chocolate Pearls contain minimum 55% Cocoa SolidsNo flag
  • Produced in an environment that handles peanutsNo flag
Show original label text

Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin,Thiamin), Dark Chocolate (23%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Salted Butter (17%) (Butterfat (Milk),Water, Salt), Sugar, Macadamia Nuts, Chocolate Pearls (Cocoa Mass, Cocoa Butter, Sugar, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Extract), Rolled Oats (Gluten), Pasteurised Eggs, Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Honey, Cocoa Paste (Cocoa Powder, Palm Oil, Emulsifier: Soya Lecithin), Desiccated Coconut (Coconut, Sulphur Dioxide), Lemon Curd (Sugar, Lemons, Eggs, Butter (Milk)), Stem Ginger (Ginger, Sugar), Chopped Dates (Dates, Rice Flour), Pecan Nuts, RaisingAgent: Sodium Bicarbonate, Ground Ginger, Natural Lemon Flavour, Mixed Spice,Vanilla Flavourings, Colour:Annatto. Chocolate contains minimum 52% Cocoa Solids. Chocolate Pearls contain minimum 55% Cocoa Solids. ALLERGEN ADVICE: For allergens see ingredients in bold. Produced in an environment that handles peanuts.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Sulphites, Tree nuts.

Declared on pack via Open Food Facts · updated 17 Mar 2026

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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