Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Christmas Plum & Stem Ginger Biscuits
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3754%No flag
- Salted Butter26%No flag
- Oat flakes13.8%No flag
- English Plum Preserve6.8%No flag
- Gelling Agent0.6%No flag
- Pectin · E440a0.6%No flag
- Acidity Regulator0.6%No flag
- Citric Acid · E3300.6%No flag
- Inve Sugar SyrupNo flag
- Sugar SyrupNo flag
- Cane sugar molassesNo flag
- Fre Range Pasteurised EggNo flag
- Natural FlavouringNo flag
Show original label text
Flour (_Wheat_ Flour, Calcium, Niacin, Iron, Thiamin), Salted Butter (26%) (_Milk_, Salt), Sugar, Rolled _Oats_, English Plum Preserve (7%) (Sugar, Plums, Gelling Agent: Pectin; Acidity Regulator: Citric Acid), Stem Ginger (5%) (Ginger, Sugar), Inve Sugar Syrup (Sugar Syrup, Cane Molasses), Ground Ginger, Fre Range Pasteurised _Egg_, Natural Flavouring.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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