Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Passionfruit curd
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pasteurised Free Range Egg Yolk23%No flag
- Free Range Whole Egg18%No flag
- Salted Butter12.9%No flag
- Passionfruit4.9%No flag
- Gelling AgentNo flag
- PecinNo flag
- Acidity RegulatorNo flag
- Citric Acid · E330No flag
Show original label text
Sugar, Pasteurised Free Range Egg Yolk, Pasteurised Free Range Whole Egg, Salted Butter (Milk, Salt), Passion Fruit Concentrate (8%), Gelling Agent: Pecin, Acidity Regulator: Citric Acid.
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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