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  3. Pain d'épices
Pain d'épices
Fortwenger·Snacks · 3279130108673

Pain d'épices

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour40.5%—›
  • Dark chocolate20%—
  • Cocoa paste12%—
  • Sugar4%—›
  • Cocoa butter2%—›
  • Emulsifier1%—
  • Soya lecithin1%—›
  • Vanilla flavouring1%—
  • Sugar11.9%—›
  • Invert sugar syrup11.9%—›
  • Humectant9.7%—
  • Sortitol9.7%—
  • Almond3.8%—›
  • Pâte orange confite2.1%—
  • Orange zest2%—
  • Glucose fructose syrup0.3%—
  • Sucrose—›
  • Acidity regulator—
  • E330—
  • Preservative—
  • E202—
  • E220⚠ Moderate
  • Egg white—›
  • Honey—›
  • Spice—›
  • Raising agent—
  • E500i—
  • E503i—
  • Corn starch—›
  • Orange flavouring—
Show original label text

Farine de _blé_, chocolat noir 20 % (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithine de _soja_, arôme vanille), sucre. sirop de sucre inverti, humectant: sortitol, _amandes_ 3,8 %, pâte orange confite 3,8 % (écorces d'orange 2 %, sirop de glucose-fructose, saccharose, correcteur d'acidité: acide citrique; conservateurs: sorbate de potassium, _anhydride sulfureux_), blanc d'_œuf_, miel, épices, poudres à lever (carbonate de sodium, carbonate d'ammonium), amidon de maïs, arôme orange.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03INVERT SUGAR SYRUPCompoundNot assessed
  4. 04ALMONDCompoundNot assessed
  5. 05ALBUMENCompoundNot assessed
  6. 06HONEYCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed

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Ingredient content

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