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Pains D'épices
FortwengerSnacks · 3279130102459

Pains D'épices

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sulphur dioxide).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten
  • Sulphites
  • Tree nuts

Declared on pack via Open Food Facts · updated 13 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Petites fines33.2%No flag
  • Pains d'épices aux amandes19%No flag
  • Citrus fruit14.3%No flag›
  • Wheat flour14.3%No flag›
  • Sugar11.9%No flag›
  • Invert sugar syrup10.5%No flag›
  • Humectant8%No flag
  • Sorbitols · E4208%No flag
  • Almond3.2%No flag›
  • Préparation orangeNo flag
  • ClementineNo flag
  • Clementine0.5%No flag
  • Orange zestNo flag
  • Glucose fructose syrupNo flag
  • Acidity regulatorNo flag
  • E330No flag
  • PreservativeNo flag
  • E202No flag
  • E220Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Egg whiteNo flag›
  • HoneyNo flag›
  • SpiceNo flag›
  • Raising agentNo flag
  • Carbonates de sodium · E500No flag
  • Carbonates d'ammonium · E503No flag
  • Corn starchNo flag›
  • Orange flavouringNo flag
  • Pain des alpesNo flag
  • Pains d'épices glacésNo flag
  • Wheat flourNo flag›
  • Glucose fructose syrupNo flag
  • Brown sugar syrupNo flag
  • Raising agentNo flag
  • E500iiNo flag
  • Carbonate d'ammonium · E503iNo flag
  • Fat reduced cocoa powderNo flag
  • SpiceNo flag›
  • Potato starchNo flag›
  • Assortiment de pains d'épicesNo flag
  • Wheat flourNo flag›
  • Glucose fructose syrupNo flag
  • SugarNo flag›
  • CoatingNo flag›
  • SugarNo flag›
  • Wheat starchNo flag›
  • Glucose syrupNo flag›
  • ColourNo flag
  • SpinachNo flag›
  • Red beetrootNo flag›
  • TurmericNo flag›
  • Raising agentNo flag
  • Diphosphates disodique · E450iNo flag
  • Carbonates de sodium · E500No flag
  • Carbonates de potassium · E501No flag
  • Brown sugar syrupNo flag
  • SpiceNo flag›
  • Potato starchNo flag›
  • Agent colorant alimentaireNo flag
  • Red beetrootNo flag›
  • Gélatine alimentaire · E428No flag
  • SaltNo flag›
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Petites fines - Pains d'épices aux amandes et agrumes : farine de froment (gluten), sucre, sirop de sucre inverti, humectant : sorbitols ; amandes 4.8%, préparation orange et clémentines 4.8% (clémentines, écorces d'orange, sirop de glucose-fructose, correcteur d'acidité : E330, conservateurs E202. E220 (sulfites)), blanc d'oeuf, miel, épices, poudres à lever : carbonates de sodium, carbonates d'ammonium; amidon de maïs, arôme orange. Pain des alpes - Pains d'épices glacés : sucre, farine de froment, sirop de glucose-fructose, sirop de sucre caramélisé, poudres à lever (carbonate acide de sodium, carbonate d'ammonium), poudre de cacao maigre, épices, fécule de pomme de terre. Assortiment de pains d'épices: farine de froment, sirop de glucose-fructose, sucre, nappage au sucre (sucre, amidon de blé, sirop de glucose, colorant: épinard, betterave rouge, curcuma), poudres à lever: diphosphates disodique, carbonates de sodium, carbonates de potassium; sirop de sucre caramélisé, épices, amidon de pomme de terre, agent colorant alimentaire: betterave rouge; gélatine alimentaire, sel. Peut contenir des traces de lait, oeuf, graines de sésame, arachides et d'autres fruits à coques.

Alerts

Declared allergens

This product declares Egg, Gluten, Sulphites, Tree nuts.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 7 not assessed

7 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

39 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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