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Préparation pour pain d'épices
Greenveil's read: consider avoiding.
- High
- Wheat flour55.6%—›
- Rye flour22.2%—›
- Sugar10.9%—›
- Spice5.7%—›
- Raising agent2.8%—
- E5002.8%—
- E4501.4%⚠ Low
- Wheat dextrose0.7%—
- Colour0.4%—
- E150a0.4%—
- Natural spice extract0.4%—
- Ammonia caramel (E150C)⚠ Moderate
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Farine de _blé_ (_gluten_), farine de _seigle_ (_gluten_), sucre (_sulfites_), épices, poudres à lever : E500, E450 ; dextrose de _blé_, colorant : E150c; extraits naturels d'épices
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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