Skip to content
Saving recent analysis
Foster Clark creme caramel
5352101422614

Foster Clark creme caramel

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 11 Apr 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cet car vide cont52.1%No flag
  • 500 this carton contains a packet of caramel mix and a sachet of ready to use caramel topping24%No flag
  • Directions12%No flag
  • Serves 4 x ½ cup6%No flag
  • Servings6%No flag
  • Squeeze the caramel topping from the sachet into à plain 500ml mould and into four small cups6%No flag
  • Moulds3%No flag
  • Bring 500ml of milk to almost boiling point in a large saucepan1.5%No flag
  • Stir in the caramel mix and boil gently for two minutes0.7%No flag
  • Stirring continuously0.4%No flag
  • Faites verse l'ense ingr artific colora mélan pour gently on the topping in the mould and cups0.2%No flag
  • Wait until it cools<0.1%No flag
  • Then refrigerate until it sets<0.1%No flag
  • 2-4 hours<0.1%No flag
  • Ingrediénts<0.1%No flag
  • Caramel mix<0.1%No flag
  • Sugar<0.1%No flag›
  • Gelling agentNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • StarchNo flag›
  • Natural and artificial cream flavouringNo flag
  • ColoursNo flag
  • E101No flag
  • É162No flag
  • ToppingNo flag
  • Glucose-fructose syrupNo flag
  • WaterNo flag›
  • ColourNo flag
  • E150c · E150aModerate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Store packet in a coolNo flag
  • Dry placeNo flag
  • Once preparedNo flag
  • Store in refrigerator and consume within two daysNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

cet car vide cont (500 this carton contains a packet of caramel mix and a sachet of ready to use caramel topping, directions: serves 4 x ½ cup (143g) servings, squeeze the caramel topping from the sachet into à plain 500ml mould or into four small cups/moulds, bring 500ml of milk to almost boiling point in a large saucepan, stir in the caramel mix and boil gently for two minutes, stirring continuously,faites verse l'ense ingr artific colora mélan pour gently on the topping in the mould or cups, wait until it cools, then refrigerate until it sets (2-4 hours), ingrediénts: caramel mix: sugar, gelling agent (e407), starch, natural and artificial cream flavouring, colours (e101, é162), topping: glucose-fructose syrup, water, colour: e150c, store packet in a cool, dry place, once prepared, store in refrigerator and consume within two days,

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

25 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.