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Crispy Wings
Foster Farms·0075278996706

Crispy Wings

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Chicken wing sections51.7%—›
  • Water24.2%—›
  • Contains 2% and less of modified d starch12.1%—
  • Salt5.1%—›
  • Rice flour3.5%—›
  • E3391.8%—
  • Maltodextrin0.9%—›
  • Dextrose0.4%—›
  • Natural flavouring0.2%—
  • Algin0.1%—›
  • Par-fried in vegetable oil<0.1%—
  • Classic buffalo style sauce ingredients<0.1%—
  • Hot sauce<0.1%—›
  • Aged cayenne peppers<0.1%—
  • Distilled vinegar<0.1%—›
  • Salt—›
  • Garlic—›
  • Water—›
  • Maltodextrin—›
  • Distilled vinegar—›
  • Salt—›
  • Canolă oil—
  • Nanthan gum—
  • Paprika—›
  • E412—
  • Natural flavouring—
  • Foster farms ©2020 livingston—
  • Ca 95334—
  • Product of usa—
  • Antibiotics responsibly used only when needed for the treatment and prevention of illness—
  • Used pursuant to a license with wfcf—
  • Tfederal regulations prohibit the use of hormones and steroids in chicken—
Show original label text

chicken wing sections, water, contains 2% or less of modified d starch, salt, rice flour, sodium phosphates, maltodextrin, dextrose, natural flavors, algin. par-fried in vegetable oil. classic buffalo style sauce ingredients: hot sauce (aged cayenne peppers, distilled vinegar, salt, garlic powder), water, maltodextrin, distilled vinegar, salt, canolă oil, nanthan gum, extractives of paprika, guar gum, natural flavors. foster farms ©2020 livingston, ca 95334. product of usa. *antibiotics responsibly used only when needed for the treatment or prevention of illness. *used pursuant to a license with wfcf. tfederal regulations prohibit the use of hormones or steroids in chicken.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01Chicken wing sectionsCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed
  4. 04BROWN RICECompoundNot assessed
  5. 05MALTODEXTRINCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 094-Ethyl-3-hydroxy-4-methyloxolan-2-oneCompoundNot assessed
  10. 10ALGINCompoundNot assessed
  11. 11ACETIC ACIDActiveNot assessed
  12. 12VINEGARCompoundNot assessed
  13. 13GARLICCompoundNot assessed
  14. 14PAPRIKACompoundNot assessed

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