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  3. Crispy Wings Classic Buffalo Style
Crispy Wings Classic Buffalo Style
Foster Farms·Meats And Their Products · 0075278996751

Crispy Wings Classic Buffalo Style

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chicken wing sections51.6%—›
  • Water24.2%—›
  • Contains 2% and less of modified food starch12.1%—
  • Salt0.8%—›
  • Rice flour0.8%—›
  • E3390.8%—
  • Maltodextrin0.8%—›
  • Dextrose0.8%—›
  • Natural flavouring0.8%—
  • Al gin par-fried in vegetable oil0.8%—
  • Classic buffalo style sauce ingredients0.8%—
  • Hot sauce0.4%—›
  • Aged cayenne peppers0.4%—
  • Distilled vinegar0.8%—›
  • Salt0.8%—›
  • Garlic0.8%—›
  • Water0.8%—›
  • Maltodextrin0.8%—›
  • Distilled vinegar0.8%—›
  • Salt0.5%—›
  • Cawola oil0.3%—
  • E4150.1%—
  • Paprika<0.1%—›
  • E412<0.1%—
  • Natural flavouring<0.1%—
  • Foster farms c2019 livingston—
  • Ca 95334—
  • Product of usa—
  • N the air manual for extra5 commended—
  • Cs responsibly used only when needed for the treatment and prevention of illness—
  • "used pursuant to a license with wfcf—
  • Toss heated g—
  • P33901 3a030300—
Show original label text

chicken wing sections, water, contains 2% or less of modified food starch, salt, rice flour, sodium phosphates, maltodextrin, dextrose, natural flavors. al gin par-fried in vegetable oil. classic buffalo style sauce ingredients: hot sauce (aged cayenne peppers, distilled vinegar. salt, garlic powder), water, maltodextrin, distilled vinegar, salt, cawola oil, xanthan gum, extractives of paprika, guar gum, natural flavors. foster farms c2019 livingston, ca 95334. product of usa. n the air manual for extra5 commended. cs responsibly used only when needed for the treatment or prevention of illness. &quot;used pursuant to a license with wfcf. toss heated g. p33901 3a030300

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01Chicken wing sectionsCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed
  4. 04BROWN RICECompoundNot assessed
  5. 05MALTODEXTRINCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09ACETIC ACIDActiveNot assessed
  10. 10VINEGARCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12PAPRIKACompoundNot assessed

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