Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 20 Sep 2025
Island teriyaki turkey tenderloins, island teriyaki
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 20 Sep 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tenderloins58.3%No flag
- Teriyaki seasoning10.4%No flag
- Evaporated cane sugar syrup5.2%No flag
- Natural flavouring<0.1%No flag
- Contains less than 2% of seasoning5.2%No flag
- Citric acid · E3300.2%No flag
- Natural flavouring0.2%No flag
- Carrageenan · E4072.6%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Turkey tenderloins, water, teriyaki seasoning [organic evaporated cane sugar syrup, soy sauce powder (soy sauce {soybeans, wheat, salt}, rice starch), sea salt, dehydrated red bell pepper, spice, dehydrated parsley, corn starch, garlic powder, natural flavors], contains less than 2% of seasoning (sugar, salt, garlic powder, yeast extract, citric acid, natural flavors), sugar, carrageenan.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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