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Oven Roasted Turkey Breast
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 28 Aug 2023
Ingredients
- Broth22.7%No flag
- Contains less than 2% of modified food starch11.4%No flag
- Potassium lactate · E3261.1%No flag
- Potassium acetate · E2611.1%No flag
- Cultured celery juice1.1%No flag
- Sodium phosphate · E3391.1%No flag
- E262ii1.1%No flag
- Natural flavouring3.9%No flag
Show original label text
Turkey breast, turkey broth, contains less than 2% of modified food starch, salt, dextrose, potassium lactate, potassium acetate, cultured celery juice, sodium phosphate, sodium diacetate, natural flavor.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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