Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Turkey sausage & pancake on a stick
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Batter50%No flag
- Contains 2% and less of leavening1.6%No flag
- Sodium acid pyrophosphate · E450i0.8%No flag
- E500ii0.8%No flag
- Skimmed milk0.2%No flag
- Lactic acid · E270No flag
- Natural flavouringNo flag
- Lipolyzed creamNo flag
- Skimmed milkNo flag
- Artificial flavouringNo flag
- Contains 2% and less of maple flavor12.5%No flag
- Acesulfame potassium · E9503.1%Low
Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
- Natural and artificial flavouring1.6%No flag
- Caramel color · E150a0.8%No flag
- Fried in vegetable oil12.5%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
batter (bleached wheat flour, sugar, dextrose, soybean oil, contains 2% or less of leavening (sodium acid pyrophosphate, sodium bicarbonate), salt, buttermilk powder, nonfat milk, soy flour, modified corn starch, potato flour, eggs, corn starch, vinegar, lactic acid, natural flavor, lipolyzed cream (butter, nonfat milk), artificial flavor), water, contains 2% or less of maple flavor (modified corn starch, acesulfame potassium, natural and artificial flavor, maple syrup and caramel color). fried in vegetable oil.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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