Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 19 Sep 2023
Four Cheese Lasagna
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 19 Sep 2023
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Macaroni51.4%No flag
- Niacin · E37512.7%No flag
- Riboflavin · E1011.6%No flag
- Partially hydrogenated-soybean oil salt6.1%No flag
- Dar cheese0.8%No flag
- Pasteurised milk0.4%No flag
- Lactic ferments0.2%No flag
- Modified tapioca starch0.2%No flag
- Skimmed milk<0.1%No flag
- Natural and artificial flavouring<0.1%No flag
- Monosodium glutamate · E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Citric acid · E330No flag
- PasteurNo flag
- Ized milkNo flag
- Lactic fermentsNo flag
- Sodium hexametaphosNo flag
- PhateNo flag
- Parmigiano reggianoNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- E339iiNo flag
- "mozzarella cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- ColourNo flag
- Beet powder colorNo flag
- Yellows 5&6No flag
- Yellow lakes 5&6 and other color addedNo flag
- Xanthan gum · E415No flag
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- IngredientsNo flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
enriched macaroni (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid) maltodextrin, corn starch, partially hydrogenated-soybean oil salt, whey, "ched - dar cheese (pasteurized milk, cheese cultures, salt, enzymes), tomato, modified tapioca starch, lactose, nonfat milk, natural and artificial flavor, monosodium glutamate, "onion, sodium caseinate, paprika, citric acid, spices, "blue cheese (pasteur - ized milk, salt, cheese cultures, enzymes), sodium hexametaphos - phate, *parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), disodium phosphate, "mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), color (beet powder color, yellows 5&6, yellow lakes 5&6 and other color added), "garlic, xanthan gum, spice extractive, autolyzed yeast extract, parsley, disodium guanylate, disodium inosinate, soy flour, egg. *dried contains wheat, milk, soy and egg ingredients.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- MaltodextrinModerate concern
- Sodium CaseinateModerate concern
- Corn StarchLow concern
10 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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