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Four cheese pizza sandwiches
Frozen Foods · 0043695316582

Four cheese pizza sandwiches

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Apr 2022

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour45.8%No flag›
  • Wheat flour23.1%No flag›
  • Barley malt flour11.3%No flag›
  • Niacin · E3755.7%No flag
  • Iron2.8%No flag›
  • Thiamin mononitrate1.4%No flag›
  • Riboflavin · E1010.7%No flag
  • Folic acid0.7%No flag›
  • Water23.5%No flag›
  • Reduced fat mozzarella cheese16.3%No flag
  • Pasteurized semi skimmed milk8.3%No flag
  • Skimmed milk4%No flag
  • Modified food starch2%No flag›
  • Microbial culture1%No flag
  • Salt0.5%No flag›
  • Retinyl palmitate0.3%No flag›
  • Enzyme0.1%No flag›
  • Ingredients not in regular mozzarella cheese0.1%No flag
  • Tomato concentrate8.2%No flag
  • Cheddar cheese4.1%No flag
  • Cultured pasteurized milk2.3%No flag
  • Salt0.7%No flag›
  • Enzyme0.5%No flag›
  • Annatto · E160b0.5%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour0.5%No flag
  • Soya oil2%No flag›
  • And less of reduced fat provolone cheese<0.1%No flag
  • Pasteurized semi skimmed milk0.1%No flag
  • Skimmed milkNo flag
  • Microbial cultureNo flag
  • SaltNo flag›
  • Modified food starchNo flag›
  • Retinyl palmitateNo flag›
  • EnzymeNo flag›
  • Ingredients not in regular provolone cheeseNo flag
  • SugarNo flag›
  • Modified food starchNo flag›
  • SaltNo flag›
  • CoatingNo flag›
  • BreadcrumbsNo flag
  • Wheat flourNo flag›
  • DextroseNo flag›
  • YeastNo flag›
  • SaltNo flag›
  • Dried garlicNo flag›
  • TomatoNo flag›
  • SpiceNo flag›
  • SaltNo flag›
  • DextroseNo flag›
  • Dehydrated onionNo flag
  • MaltodextrinNo flag›
  • Citric acid · E330No flag
  • Natural flavouringNo flag
  • Fractionated palm oilNo flag
  • YeastNo flag›
  • Parmigiano reggianoNo flag
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Dough conditioner blendNo flag
  • Calcium sulfate · E516No flag
  • SaltNo flag›
  • L-cysteine hydrochloride · E920No flag
  • GarlicNo flag›
  • E341iiiNo flag
  • EnzymeNo flag›
  • Soya lecithinNo flag›
  • Sodium stearoyl lactylate · E481No flag
  • Dehydrated onionNo flag
  • SpiceNo flag›
  • Methylcellulose · E461No flag
  • Romano cheese made from cow's milkNo flag
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • FlavouringNo flag
  • MaltodextrinNo flag›
  • Modified corn starchNo flag›
  • Natural flavouringNo flag
  • Datem · E472eNo flag
  • Medium chain triglyceridesNo flag›
  • CoatingNo flag›
  • SaltNo flag›
  • MaltodextrinNo flag›
  • GlucoseNo flag›
  • SpiceNo flag›
  • CoatingNo flag›
  • MaltodextrinNo flag›
  • Modified corn starchNo flag›
  • Butter flavouringNo flag
  • Dried garlicNo flag›
  • WheyNo flag›
  • Soya flourNo flag›
  • Egg whiteNo flag›
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cultures, salt, vitamin a palmitate, enzymes, *ingredients not in regular mozzarella cheese), tomato paste, cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), soybean oil, 2% or less of reduced fat provolone cheese (pasteurized part skim milk, nonfat milk, cultures, salt, modified food starch*, vitamin a palmitate, enzymes, *ingredients not in regular provolone cheese), sugar, modified food starch, salt, seasoning (bread crumb [bleached wheat flour, dextrose, yeast, salt], dried garlic, tomato powder, spice, salt, dextrose, dried onion, maltodextrin, citric acid, natural flavor), fractionated palm oil, yeast, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), soy lecithin, sodium stearoyl lactylate, dried onions, spices, methylcellulose, romano cheese made from cow's milk (pasteurized milk, cheese culture, salt, enzymes), flavor (maltodextrin, modified corn starch, natural flavors, datem, medium chain triglycerides), seasoning (salt, maltodextrin, glucose solids, spice), seasoning (maltodextrin, modified corn starch, butter flavor), dried garlic, whey, soy flour, egg whites.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Apr 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 2 low · 9 not assessed

  1. 05Dried GarlicLow concern
9 of 14 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

28 items

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